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Quileute Tribal School |
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La Push, Washington |
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At the Tribal School, we have a
really good cook, named Perry Pullen. He started cooking at 10 years of
age. He learned from his mom, Sharon Pullen, who taught home economics.
Perry is very nice and will make 'up to standard changes' for those with
special eating requirements, such as vegetarians or those who are lactose
intolerant. He loves being a cook, but would draw and paint in Paris, if he had the chance. He picked the job because he wanted to do something fun and someday hopes to own his own restaurant or coffee shop. His
favorite recipe is a yummy mix of caramel and fudge. He’s inventive; he
once tried a sugary berry frosting that turned out syrup. Still, it was
delicious.
Perry loves his own food and eats it, but he prefers his dads. The
most common foods made are pizza, salad and spaghetti. The least are
soups and sandwiches, which he said while making tuna sandwiches.
Interviewed and edited by the 5th grade math class
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